Our Restaurant
Seasonal, farm-to-table cooking in the heart of the neighborhood. Open for lunch, dinner, and weekend brunch.
Our Story
We opened in 2018 with a simple idea: cook what’s in season, source within 100 miles, and treat every guest like family. Every dish on our menu changes with the harvest — come back often, and you’ll never see the same plate twice.
Heirloom Tomato Burrata……………………$16
Aged balsamic, torn basil, grilled sourdough
Wood-Fired Branzino……………………$34
Lemon-caper brown butter, roasted fennel
Short Rib Pappardelle……………………$28
Red wine braise, pecorino, fresh herbs
Chocolate Budino……………………$12
Olive oil, maldon salt, espresso crème
“The tasting menu is a love letter to the season. I come back every month.”
Julia B.
Regular
“Best brunch in the neighborhood. The sourdough alone is worth the visit.”
David T.
Foodie
“Warm service, real food, and the wine list actually has character.”
Emma W.
Local
Visit Us
Reservations
(555) 000-0000
Address
123 Main St, the neighborhood
Hours
Tue–Sun 5pm–10pm · Brunch Sat–Sun 10am–2pm